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Marshmallow Vodka Infusion


How many times have you thought about marshmallow vodka? Countless, I'm sure. Jokes aside, this stuff is GOOD. I never knew I needed it in my life until I tried it. It might even be easier than you think to make.

 What You Need:

  • 750 ml bottle of vodka (personally used Absolut)
  • 5-10 regular sized marshmallows
  • 750 ml+ sealable container
  • strainer

 

 

Follow These Guidelines

All you'll have to do to infuse your vodka is tear up 5-10 marshmallows (the more marshmallows, the sweeter.  I personally think 7 is the perfect number).  Next you'll add the marshmallows and vodka to your sealable container.  Pop the lid on and give it a good shake.  Leave the container alone for 48+ hours in a cool, dry place.  Don't forget to save the original vodka bottle for later

*You don't NEED to tear up the marshmallows, but it will help the infusion go by a lot faster.  If you're feeling lazy, just toss them in whole and wait at least 72 hours before proceeding.

Once 48 hours has passed, you'll need to strain out the marshmallows.  Personally, I think it's easiest to just scoop out the larger chunks instead of clogging your strainer.  After you've done that, simply strain the marshmallow vodka back into the original bottle. You're finished!

A common question I get asked is, "how long will this last," and the answer to that is essentially forever.  The vodka won't go back, and neither will the sugar from the marshmallows.  It's delicious though, so I don't think you'll have to worry about this being around too long.

Below I added a couple of recipes that are perfect for marshmallow vodka.  It's also the perfect addition to hot cocoa, white russians, and many other classic cocktails that just need some extra sweetness and fluff.  I hope you love it!

 

Heat Miser

  1. 1 oz marshmallow vodka
  2. .75 oz cinnamon whiskey
  3. A dash of grenadine
  4. Shake
  5. Pour
  6. Top with Rum 151
  7. Ignite, and sprinkle with cinnamon for effect

Snow Miser

  1. 1 oz marshmallow vodka
  2. .5 oz peppermint schnapps
  3. .25 oz blue curacao
  4. Dash of whipped cream
  5. Shake
  6. Pour
  7. Top with more whipped cream!

 

 


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